Oh, I should make these next Halloween…
If you’re wondering, this chocolate rice dish is served at breakfast, usually with some dried, salted fish.
It’s called champorado.
- 8 slices angel food cake
- 3 tablespoons butter
- 16 strawberries, slices
- 2 bananas, sliced
- 1/2 cup nutella, warmed slightly in the microwave
- Whipped Cream
Heat a cast-iron pan or griddle to medium heat. Spread the butter onto both sides of each slice of shortcake. Toast the angel food cake on the heated griddle until golden brown. Spread warmed nutella on top of toasted angel food cake, top with strawberries and bananas, a second slice of angel food cake, then top with whipped cream and a few more strawberries and bananas. Serve immediately.