id-rather-have-food:

Vampire Caramel Apples

Oh, I should make these next Halloween…

diet-killers:

Oreo pudding pie (by Munch n’ Crunch)

diet-killers:

Wholefoods chocolate cake (by M_tohappyvegans)

diet-killers:

Red Velvet Chocolate Chip - Cupcake (by Lana Cakes)

If you’re wondering, this chocolate rice dish is served at breakfast, usually with some dried, salted fish. 

It’s called champorado.

diet-killers:

Filled Pate a Choux Swans (by Passionate About Baking)

diet-killers:

Chocolate Mousse (by nga211)

diet-killers:

mini heart-shaped chocolate tarts (от Sweet Me Away)

prettygirlfood:

Strawberry-Banana Nutella Shortcake

• 8 slices angel food cake
• 3 tablespoons butter
• 16 strawberries, slices
• 2 bananas, sliced
• 1/2 cup nutella, warmed slightly in the microwave
• Whipped Cream

Heat a cast-iron pan or griddle to medium heat. Spread the butter onto both sides of each slice of shortcake. Toast the angel food cake on the heated griddle until golden brown. Spread warmed nutella on top of toasted angel food cake, top with strawberries and bananas, a second slice of angel food cake, then top with whipped cream and a few more strawberries and bananas. Serve immediately.